PREPD Peanut Butter Protein Balls

Samantha Coppinger, Accredited Practising Dietitian & Sports Dietitian, has put together this amazing PREPD Peanut Butter Protein Balls recipe! Consume as a pre-training snack or afternoon treat to keep you going in between meals.

-- Yield 30 balls --


  • 1 cup rolled oats
  • 3.5 scoops PREPD Prime Vanilla
  • 1.5 cups peanut butter
  • 2 tbsp chia seeds
  • 3 tbsp honey
  • 2-8 tsp water
  • ½ cup chocolate chips (optional)
  1. Place peanut butter, protein powder, rolled oats, chia seeds, homey and chocolate chips into a medium bowl.
  2. Use a wooden spoon or your hands to mix the dough together. Gradually add water one teaspoon at a time. The water will help to hold the liquid together.
  3. Roll into balls until the dough is used.
  4. Store in the fridge for up to a week.